Spicy eggs that really have the devil in them!
Recipe: Buffalo Egg Appetizer
Summary: Any easy alternative to typical deviled eggs without the dreaded sweet pickle.
Ingredients
- 6 hard cooked eggs with shells removed
- 2 tbs. butter at room temperature
- 3 tbs. mayonnaise
- 1 tsp. onion powder
- 1 tbs. Frank’s Red Hot Original
Instructions
- Halve the eggs length wise. Remove the yolks and put them in a bowl.
- Arrange the egg white halves on a plate or deviled egg tray
- Mash up the butter, mayonnaise, onion powder and Frank’s with the egg yolks.
- Evenly fill the whites with the mixture. Cover and refrigerate. The butter will harden up and give these eggs a firm creamy feel. Garnish with paprika for the classic deveiled egg look.
Copyright © Angela Bull Radoff 2010.
Recipe by Angela Bull Radoff.
Microformatting by hRecipe.
Originally posted by me on AllRecipes.